Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 296 milliliters buttermilk; 2 Tbsps canola oil; 2 larges carrots, thinly sliced; 2 ribs celery, thinly sliced; 118 milliliters all-purpose flour; 0 teaspoons chopped fresh sage; 1 teaspoon chopped fresh sage; 1 Tbsp chopped fresh thyme; 1 teaspoon chopped fresh thyme; 1 teaspoons garlic powder; 118 milliliters half-and-half; 946 milliliters low-sodium chicken broth; 1 teaspoons onion powder; 473 milliliters frozen pearl onions, defrosted; 237 milliliters frozen peas; 1 teaspoons pepper; 0 teaspoons salt; 1 teaspoons salt; 907 grams boneless, skinless chicken thighs, cut into 1-inch pieces; 237 milliliters whole-wheat flour

Chicken and Dumplings might be just the main course you are searching for. One serving contains 364 calories, 31g of protein, and 13g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have onion powder, buttermilk, salt, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Make stew: In a large ziplock bag, mix flour, salt, pepper, garlic powder, onion powder, thyme and sage.

Ingredients you will need

Garlic Powder

Onion Powder

Pepper

All Purpose Flour

Thyme

Sage

Salt

Stew

Add chicken; toss until pieces are coated.

Ingredients you will need

Whole Chicken

Warm 1 Tbsp. oil in a large pot over medium heat. Shake excess flour mixture from chicken (reserve leftover flour), add chicken to pot and cook, stirring, until browned, about 10 minutes.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Pot

Remove to a plate. Warm remaining oil in pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add carrots, celery and onions; saut for 6minutes.

Ingredients you will need

Carrot

Celery

Onion

Sprinkle with reserved flour; saut for 2 minutes.

Ingredients you will need

All Purpose Flour

Pour in broth; bring to a boil, stirring. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Return chicken to pot, stir in half-and-half; simmer for 5 minutes.

Ingredients you will need

Whole Chicken

Broth