Chicken and Crunchy Slaw in Endive Leaves

Name: Chicken and Crunchy Slaw in Endive Leaves
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters full-fat Greek yogurt; 3 Belgian endive spears, leaves separated; 0 teaspoons freshly ground black pepper; 1 medium carrot; 59 milliliters dried cranberries; 1 smalls fennel bulb; 3 Tbsps chopped fresh chives; 2 Tbsps lemon juice; 1 large Zest of lemon; 2 Tbsps maple syrup; 1 store-bought rotisserie chicken breast, finely shredded or chopped to yield 1 cup of meat; 1 teaspoon salt; 2 Tbsps sour cream

Chicken and Crunchy Slaw in Endive Leaves might be just the side dish you are searching for. One serving contains 72 calories, 3g of protein, and 1g of fat. This recipe serves 6. The Fourth Of July will be even more special with this recipe. A mixture of full-fat greek yogurt, carrot, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Watch how to make this recipe.

For the slaw: Using a food processor fitted with a shredding attachment, finely shred the cabbage, carrot and fennel. In a medium bowl, combine the carrot, fennel, cabbage, chives, cranberries and chicken.

Ingredients you will need

Cranberries