Chicken-and-Cornbread Casserole

Name: Chicken-and-Cornbread Casserole
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 ribs celery ribs, chopped; 828 milliliters chopped cooked chicken; 710 milliliters packed crumbled cornbread; 1 large egg, lightly beaten; 296 milliliters low-sodium chicken broth; 128 grams sliced mushrooms, drained; 1 mediums onion, chopped; 6 servings Garnish: chopped fresh parsley; 1 Tbsp poultry seasoning; 0 teaspoons dried crushed red pepper; 0 teaspoons salt; 113 grams cup shredded sharp Cheddar cheese; 237 milliliters sour cream; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Chicken-and-Cornbread Casserole Head to the store and pick up garnish: parsley, chicken broth, pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Saut celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.

Ingredients you will need

Vegetable

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Combine cornbread and poultry seasoning in a large bowl.

Ingredients you will need

Poultry Seasoning

Cornbread

Equipment you will use

Bowl

Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Cornbread

Equipment you will use

Baking Pan

Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish. Top evenly with remaining half of cornbread mixture, and drizzle with butter.

Ingredients you will need

Cornbread

Whole Chicken