Chicken and Corn Chili

Name: Chicken and Corn Chili
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 6
Cuisine: American
Ingredients: 312 grams Mexican-style corn; 425 grams pinto beans; 1 teaspoon chili powder; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 6 servings ground black pepper to taste; 454 grams salsa; 6 servings salt to taste; 4 skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Chicken and Corn Chili a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 210 calories, 22g of protein, and 3g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 12 hours and 15 minutes. If you have corn, chicken breast halves, chili powder, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Super Bowl will be even more special with this recipe.

Instructions

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.

Ingredients you will need

Garlic Powder