Chicken and Cheese Sliders

Name: Chicken and Cheese Sliders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters store-bought barbecue sauce; 118 milliliters grated aged cheddar; 8 cherry tomatoes, sliced; 170 grams bone-in skinless chicken breast (about; 198 grams 1/4 can chipotle peppers in adobo sauce; 2 cloves garlic, chopped; 1 green bell pepper, chopped; 1 mediums red onion, chopped; 473 milliliters sprouts (such as arugula or broccoli); 8 smalls whole-wheat buns (such as Pepperidge Farm Wheat Sliders)

You can never have too many hor d'oeuvre recipes, so give Chicken and Cheese Sliders a try. One serving contains 441 calories, 23g of protein, and 12g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic, aged cheddar, sprouts, and a few other things to make it today.

Instructions

Coat a medium saucepan with cooking spray. Cook bellpepper, onion and garlic in pan over medium heat, stirring,3 minutes.

Ingredients you will need

Cooking Spray

Garlic

Onion

Equipment you will use

Sauce Pan

Frying Pan

Add chicken, barbecue sauce, chipotlesand 1/4 cup water; cover and simmer until chicken reachesan internal temperature of 165°:F, 25 to 30 minutes.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Water

Removechicken from sauce; place on a plate to cool for 5 minutes.Use a fork to pull meat off bone and shred; return meat topan and toss to coat with sauce.

Ingredients you will need

Bone

Meat

Heat oven to 400°F. Openbuns and set on a baking sheet covered with foil. Distributechicken evenly among bottom half of each bun (about2 tablespoons per bun); top each with 2 tablespoons cheese.

Ingredients you will need

Cheese