Polynesian Chicken Salad with Baby Spinach

Name: Polynesian Chicken Salad with Baby Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 118 milliliters canned mandarin oranges, drained; 2 Tbsps PLANTERS Cashews; 2 Tbsps BAKERS ANGEL FLAKE Coconut, toasted; 59 milliliters KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil; 1 large red pepper, thinly sliced; 473 milliliters torn romaine lettuce; 227 grams boneless skinless chicken breasts, grilled, sliced

Need a gluten free, dairy free, and primal main course? Polynesian Chicken Salad with Baby Spinach could be a spectacular recipe to try. This recipe serves 2. One portion of this dish contains about 29g of protein, 11g of fat, and a total of 304 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have baby spinach leaves, baker's angel flake coconut, planters cashews, and a few other ingredients on hand, you can make it. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.