Chicken and Broccoli Alfredo

Name: Chicken and Broccoli Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams broccoli florets, cut into bite-size pieces; 227 grams fettuccine; 177 milliliters heavy whipping cream; 6 servings Kosher salt and pepper; 118 milliliters About freshly shredded parmesan cheese; 397 grams boned, skinned chicken breast half , cubed

The recipe Chicken and Broccoli Alfredo could satisfy your Mediterranean craving in about 30 minutes. One serving contains 300 calories, 11g of protein, and 15g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up boned, freshly parmesan cheese, kosher salt and pepper, and a few other things to make it today.

Instructions

Bring a large pot of salted water to a boil. Cook broccoli until tender and bright green, 2 minutes. Using a slotted spoon, transfer to a colander, leaving water in pot.

Ingredients you will need

Broccoli