Chicago-Style Pizza

Name: Chicago-Style Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 411 grams no-salt-added diced tomatoes, drained; 3 Tbsps thinly sliced fresh basil; 57 grams 1/2 cup grated fresh Parmesan cheese; 85 grams 3/4 cup shredded part-skim mozzarella cheese; 567 grams refrigerated pizza crust dough; 296 milliliters cooked Atsa Spicy Pizza Sausage

Chicago-Style Pizza requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 377 calories, 18g of protein, and 17g of fat. A mixture of pepper, part-skim mozzarella cheese, atsa spicy pizza sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Preheat oven to 45

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Oven

Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle.

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Cooking Spray

Dough

Equipment you will use

Baking Sheet

Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes.

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Mozzarella

Tomato

Sausage

Basil

Dough

Sprinkle with Parmesan cheese and pepper.

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Parmesan

Pepper

Bake at 450 for 2 minutes. Reduce oven temperature to 425 (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.

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Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

0teaspoons

black pepper 411grams

no-salt-added diced tomatoes, drained 3Tbsps

thinly sliced fresh basil 57grams

1/2 cup grated fresh Parmesan cheese 85grams

3/4 cup shredded part-skim mozzarella cheese 567grams

refrigerated pizza crust dough 296milliliters

cooked Atsa Spicy Pizza Sausage

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.