Chewy Triple Ginger Cookies

Name: Chewy Triple Ginger Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoons baking soda; 118 milliliters butter or margarine, softened; 2 Tbsps finely chopped crystallized ginger; 1 egg; 473 milliliters Gold all-purpose flour; 1 Tbsp grated gingerroot; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 237 milliliters packed light brown sugar; 2 Tbsps light molasses

Chewy Triple Ginger Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 61 calories. This recipe serves 48. From preparation to the plate, this recipe takes approximately 3 hours. If you have ground ginger, baking soda, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In medium bowl, stir together flour, ground ginger, cinnamon, baking soda, allspice and cloves; set aside. In large bowl, beat butter and brown sugar on medium speed 3 minutes or until light and fluffy.

Ingredients you will need

Ginger Powder

Baking Soda

Brown Sugar

Allspice

Cinnamon

Butter

Clove

All Purpose Flour

Equipment you will use

Bowl

Add molasses, gingerroot and egg; beat on low speed until blended.

Ingredients you will need

Ginger

Molasses

Egg

Add flour mixture; beat until soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

Divide dough in half; shape each half into 12-inch log. Cover and refrigerate 2 hours or freeze 30 minutes until firm.

Ingredients you will need

Dough

Heat oven to 350F. In small cup, combine crystallized ginger and granulated sugar; set aside.

Ingredients you will need

Candied Ginger

Granulated Sugar

Equipment you will use

Oven

Cut logs into 1/2-inch slices. Onto ungreased cookie sheets, place slices 1 1/2-inches apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Sprinkle with ginger-sugar mixture, pressing lightly into dough.

Ingredients you will need

Ginger

Dough

Sugar

Bake 8 to 10 minutes or until puffed and light brown on bottom. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven