Chewy Molasses Cookies spiked with Ginger, Cinnamon and Figs

Name: Chewy Molasses Cookies spiked with Ginger, Cinnamon and Figs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 large egg white (see post above for egg-free / vegan option); 237 milliliters stemmed, finely chopped figs (such as Blue Ribbon Orchard Choice or Sun-Maid); 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 158 milliliters packed light brown sugar; 3 Tbsps light molasses (blackstrap is optional for more nutrition and a deeper flavor); 0 teaspoons salt; 118 milliliters grapeseed, rice bran, non-GMO canola or vegetable oil

Chewy Molasses Cookies spiked with Ginger, Cinnamon and Figs might be just the dessert you are searching for. This recipe makes 30 servings with 82 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, ground ginger, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat your oven to 350°F and optionally line a baking sheet with parchment paper or a silicone baking mat.Beat the brown sugar and oil in large bowl with electric mixer on medium speed until blended. Beat in the egg white and molasses.In a separate bowl combine the flour, baking soda, ginger, cinnamon and salt. On low speed, slowly beat in flour mixture until combined. With spoon, stir in figs.

Ingredients you will need

Baking Soda