Chewy Fig-Filled Cookie Pops

Name: Chewy Fig-Filled Cookie Pops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters chopped PLANTERS COCKTAIL Peanuts, miniature chocolate chips, BAKERS ANGEL FLAKE Coconut or colored sprinkles; 6 Tbsps creamy peanut butter; 6 wooden pop sticks; 6 chewy fig-filled cookies

One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 58 calories. This recipe serves 20. If you have colored sprinkles, creamy peanut butter, chewy fig-filled cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Insert 1 pop stick into each cookie.

Ingredients you will need

Pop

Spread peanut butter evenly onto both sides of cookies; sprinkle with peanuts, chips, coconut or sprinkles.

Ingredients you will need

Peanut Butter

Sprinkles

Coconut

Peanuts

Spread

French Fries

Serve immediately or store in airtight container at room temperature.

Ingredients

Servings:

79milliliters

chopped PLANTERS COCKTAIL Peanuts, miniature chocolate chips, BAKER'S ANGEL FLAKE Coconut or colored sprinkles 6Tbsps

creamy peanut butter 6

wooden pop sticks 6

chewy fig-filled cookies

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.