Chestnut-Sage-Stuffed Pork Tenderloins

Name: Chestnut-Sage-Stuffed Pork Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters coarsely chopped chestnuts; 0 teaspoons dried rubbed sage; 1 teaspoons dried rubbed sage; 2 garlic cloves, minced; 1 teaspoons coarsely ground black pepper; 1 Tbsp thawed orange juice concentrate, undiluted; 454 grams pork tenderloins; 0 teaspoons poultry seasoning; 0 teaspoons salt; 118 milliliters whole wheat breadcrumbs

Chestnut-Sage-Stuffed Pork Tenderloins might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 5g of fat, and a total of 259 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pork tenderloins, orange juice concentrate, coarsely ground pepper, and a few other things to make it today. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Trim fat from pork.

Ingredients you will need

Pork

Cut each tenderloin lengthwise down center, cutting to, but not through, bottom.

Place each tenderloin between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch-thick rectangle, using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine breadcrumbs and next 3 ingredients; stir well. Spoon one-half of mixture over 1 tenderloin; spread to within 1/2 inch of sides.

Ingredients you will need

Breadcrumbs

Spread

Roll up tenderloin, jelly roll fashion, starting at narrow end. Tie with heavy string at 2-inch intervals. Repeat procedure with remaining tenderloin and breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Jelly

Roll

Combine orange juice concentrate and next 4 ingredients; rub over surface of tenderloins.

Ingredients you will need

Orange Juice Concentrate

Dry Seasoning Rub

Place tenderloins on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Bake, uncovered, at 400 for 45 minutes.

Equipment you will use

Oven

Let stand 10 minutes; slice.

carbo rating: 10

Equipment

Ingredients

Servings:

79milliliters

coarsely chopped chestnuts 0teaspoons

dried rubbed sage 1teaspoons

dried rubbed sage 2

garlic cloves, minced 1teaspoons

coarsely ground black pepper 1Tbsp

thawed orange juice concentrate, undiluted 454grams

pork tenderloins 0teaspoons

poultry seasoning 0teaspoons

salt 118milliliters

whole wheat breadcrumbs

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.