Cherry Trifle with Amaretto

Name: Cherry Trifle with Amaretto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps amaretto (almond-flavored liqueur); 567 grams light cherry pie filling; 2 larges egg yolks; 2 larges eggs; 15 ladyfingers; 355 milliliters 1% low-fat milk; 177 milliliters low-fat sour cream; 59 milliliters orange juice; 0 teaspoons salt; 118 milliliters sugar; 2 teaspoons vanilla extract

Cherry Trifle with Amaretto might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 407 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, cream, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a bowl; stir well with a whisk. Set aside.

Equipment you will use

Whisk

Bowl

Heat milk over medium-high heat in a medium, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat. Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan, and cook over medium-low heat until thick (about 8 minutes), stirring constantly.

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Sugar

Milk

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Whisk

Frying Pan

Remove from heat.

Place pan in a large ice-filled bowl for 25 minutes or until egg mixture comes to room temperature, stirring occasionally. Stir in sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Egg

Ice

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Bowl

Frying Pan

Combine orange juice and amaretto. Split the ladyfingers in half lengthwise. Arrange 10 ladyfinger halves, flat sides up, in a single layer in the bottom of a 2-quart souffl dish.

Ingredients you will need

Orange Juice

Ladyfingers

Amaretto Liqueur

Brush 2 tablespoons orange juice mixture over ladyfingers in the dish.

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Orange Juice

Ladyfingers

Spread about 1 cup pie filling evenly over ladyfingers.

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Ladyfingers

Spread

Spread about 1 cup custard mixture over pie filling.

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Spread

Custard

Brush 10 ladyfinger halves with 2 tablespoons orange juice mixture, and line dish with ladyfinger halves standing upright. Arrange 10 ladyfinger halves over custard mixture, and brush with the remaining orange juice mixture.

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Orange Juice

Custard

Spread remaining pie filling over ladyfingers.

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Ladyfingers

Spread

Spread remaining custard mixture over pie filling. Cover and chill for at least 8 hours.

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Spread

Custard