Cherry Tomato Salad

Name: Cherry Tomato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams black olives, drained and sliced; 40 cherry tomatoes, halved; 237 milliliters pitted and sliced green olives; 2 green onions, minced; 118 milliliters olive oil; 1 teaspoon dried oregano; 85 grams pine nuts; 2 Tbsps red wine vinegar; 6 servings salt and pepper to taste; 1 Tbsp white sugar

Cherry Tomato Salad is a gluten free and vegan recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 4g of protein, and 36g of fat. It works well as a side dish. A mixture of olives, pine nuts, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.