Cherry Ripple Sour Cream Coffee Cake

Cherry Ripple Sour Cream Coffee Cake
You can never have too many morn meal recipes, so give Cherry Ripple Sour Cream Coffee Cake If you have granulated sugar, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
To prepare streusel, lightly spoon whole wheat flour into a dry measuring cup; level with a knife.
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Whole Wheat FlourWhole Wheat Flour
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2
Combine whole wheat flour and next 4 ingredients.
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Whole Wheat FlourWhole Wheat Flour
3
Add concentrate and 1 tablespoon oil; stir until crumbly.
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Cooking OilCooking Oil
4
Preheat oven to 35
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5
To prepare cake, coat a 9-inch tube pan with cooking spray.
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Cooking SprayCooking Spray
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6
Combine 1/4 cup oil and melted butter in a medium bowl.
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ButterButter
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7
Add granulated sugar, vanilla, egg, and egg white; beat with a mixer at medium speed until smooth.
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Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
VanillaVanilla
EggEgg
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8
Lightly spoon all-purpose flour in dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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9
Combine all-purpose flour and next 3 ingredients in a large bowl.
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10
Add flour mixture and sour cream alternately to egg mixture, beginning and ending with flour mixture. Stir in cherries.
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Sour CreamSour Cream
CherriesCherries
All Purpose FlourAll Purpose Flour
EggEgg
11
Spoon half of batter into prepared pan; sprinkle with half of streusel. Spoon in remaining batter; top with remaining streusel.
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12
Bake at 350 for 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; run a knife around outside edge. Cool completely in pan.
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DifficultyExpert
Ready In45 m.
Servings16
Health Score2
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