Cherry Ripple Sour Cream Coffee Cake
You can never have too many morn meal recipes, so give Cherry Ripple Sour Cream Coffee Cake If you have granulated sugar, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare streusel, lightly spoon whole wheat flour into a dry measuring cup; level with a knife.
Combine whole wheat flour and next 4 ingredients.
Add concentrate and 1 tablespoon oil; stir until crumbly.
To prepare cake, coat a 9-inch tube pan with cooking spray.
Combine 1/4 cup oil and melted butter in a medium bowl.
Add granulated sugar, vanilla, egg, and egg white; beat with a mixer at medium speed until smooth.
Lightly spoon all-purpose flour in dry measuring cups; level with a knife.
Combine all-purpose flour and next 3 ingredients in a large bowl.
Add flour mixture and sour cream alternately to egg mixture, beginning and ending with flour mixture. Stir in cherries.
Spoon half of batter into prepared pan; sprinkle with half of streusel. Spoon in remaining batter; top with remaining streusel.
Bake at 350 for 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; run a knife around outside edge. Cool completely in pan.