Cherry Ribbon Salad

Name: Cherry Ribbon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, undrained; 85 grams package cherry gelatin; 595 grams can cherry pie filling; 79 milliliters mayonnaise; 85 grams package orange gelatin; 59 milliliters chopped pecans, optional; 473 milliliters boiling water, divided; 237 milliliters whipped topping

Cherry Ribbon Salad might be just the side dish you are searching for. One serving contains 193 calories, 2g of protein, and 7g of fat. This recipe serves 12. If you have whipped topping, cherry gelatin, cherry pie filling, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water. Stir in pie filling.

Ingredients you will need

Cherry Flavored Gelatin

Pie Filling

Water

Equipment you will use

Bowl

Pour into a 7-cup ring mold coated with cooking spray; refrigerate for about 1 hour or until thickened but not set.

Ingredients you will need

Cooking Spray

In a large bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill for about 1 hour or until thickened but not set.

Ingredients you will need

Orange Flavored Gelatin

Pineapple

Water

Equipment you will use

Bowl

Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.

Ingredients you will need

Whipped Topping