Cherry-Peach Sangria
Cherry-Peach Sangria takes around 8 hours and 20 minutes from beginning to end. One serving contains 174 calories, 1g of protein, and 0g of fat. This gluten free and vegan recipe serves 8. If you have albariño wine, sugar, peach, and a few other ingredients on hand, you can make it. It works well as a beverage. If you like this recipe, you might also like recipes such as Cherry-peach Sangria, White Peach and Bing Cherry Sangria – #FridayCocktails, and Peach Sangria.
Instructions
Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves.
Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.