Cherry Enchiladas

Name: Cherry Enchiladas
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 5
Cuisine: Mexican
Ingredients: 1 Tbsp crushed sliced almonds; 118 milliliters butter; 595 grams cherry pie filling; 5 10-inchs (10 inch) flour tortillas; 1 teaspoons ground cinnamon; 118 milliliters water; 118 milliliters white sugar

Cherry Enchiladas might be just the Mexican recipe you are searching for. This recipe serves 5. One serving contains 600 calories, 7g of protein, and 24g of fat. Plenty of people made this recipe, and 101 would say it hit the spot. A mixture of ground cinnamon, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 9 hours.

Ingredients

Servings:

1Tbsp

crushed sliced almonds 118milliliters

butter 595grams

cherry pie filling 510-inchs

(10 inch) flour tortillas 1teaspoons

ground cinnamon 118milliliters

water 118milliliters

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.