Cherry Cranberry Punch

Cherry Cranberry Punch
Need a gluten free, dairy free, and whole 30 beverage? Cherry Cranberry Punch could be a tremendous recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 92 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of cherry gelatin, lemon sherbet, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In a small bowl, add boiling water to gelatin; stir 2 minutes to complete dissolve. Stir in cranberry juice, cold water and lemonade concentrate. Refrigerate, covered, until cold.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Cranberry JuiceCranberry Juice
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
To serve, transfer gelatin mixture to a punch bowl or large pitcher. Stir in soda. If desired, top with scoops of sherbet.
Ingredients you will need
GelatinGelatin
SherbetSherbet
PopPop
Equipment you will use
BowlBowl

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Blue Fish Sweet Riesling. It has 5 out of 5 stars and a bottle costs about 13 dollars.
Blue Fish Sweet Riesling
Blue Fish Sweet Riesling
Pale gold. Seductive perfume of fresh apricot, peaches, and ripe pineapple. Fruity sweetness with a full-bodied structure and refreshing acidity. Complements shellfish, mussels, Asian-inspired cuisine, and mild cheeses.
DifficultyEasy
Ready In10 m.
Servings16
Health Score0
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