Cherry Cornmeal Cake

Name: Cherry Cornmeal Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 pint cherries, washed, washed, pitted, and cut into quarters; 177 milliliters cornmeal; 1 egg; 237 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters sugar; 2 sticks unsalted butter, at room temp, plus more for the pan

The recipe Cherry Cornmeal Cake could satisfy your Southern craving in around 1 hour and 40 minutes. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 377 calories. This vegetarian recipe serves 8. Head to the store and pick up flour, egg, cornmeal, and a few other things to make it today. It works well as a dessert.

Ingredients

Servings:

2teaspoons

baking powder 1pint

cherries, washed, washed, pitted, and cut into quarters 177milliliters

cornmeal 1

egg 237milliliters

all-purpose flour 1teaspoons

salt 158milliliters

sugar 2sticks

unsalted butter, at room temp, plus more for the pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.