Cherry Cobbler Cupcakes

Name: Cherry Cobbler Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 355 milliliters butter, softened; 340 grams bag frozen pitted cherries, thawed, coarsely chopped; 2 Tbsps cornstarch; 4 eggs; 710 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 591 milliliters granulated sugar; 1 Tbsp lemon juice; 2 teaspoons lemon juice; 118 milliliters milk; 0 teaspoons salt; 59 milliliters turbinado sugar (raw sugar); 1 teaspoons vanilla; 2 teaspoons vanilla; 24 servings Vanilla ice cream, if desired

Cherry Cobbler Cupcakes might be just the dessert you are searching for. One serving contains 435 calories, 5g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of cornstarch, milk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In 2-quart saucepan, cook cherries and 3/4 cup sugar over medium heat 5 minutes.

Ingredients you will need

Cherries

Sugar

Equipment you will use

Muffin Liners

Sauce Pan

Mix cornstarch, 1 tablespoon lemon juice and 1/2 teaspoon vanilla; stir into cherry mixture.

Ingredients you will need

Lemon Juice

Corn Starch

Vanilla

Cherries

Heat to boiling. Boil 5 minutes or until slightly thickened.

Remove from heat.

Mix flour, baking powder and salt. In large bowl, beat butter and 2 1/2 cups sugar with electric mixer on medium speed until fluffy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time. On low speed, alternately add flour mixture with milk, beating just until blended. Stir in 2 teaspoons vanilla and 2 teaspoons lemon juice. Divide half of batter among muffin cups; top with cherry filling and remaining batter. Top with turbinado sugar.

Ingredients you will need

Turbinado Sugar