Cherry Cobbler

Name: Cherry Cobbler
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp Frangelico or Di Saronno Amaretto; 1 liters fresh or frozen pitted tart cherries; 1 Tbsp cornstarch; 1 large egg; 237 milliliters granulated sugar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons salt; 473 milliliters White Lily Self-Rising Flour; 3 Tbsps sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla; 177 milliliters whipping cream

Cherry Cobbler is a vegetarian dessert. One portion of this dish contains around 8g of protein, 28g of fat, and a total of 654 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes. A mixture of egg, lily self-rising flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1Tbsp

Frangelico or Di Saronno Amaretto 1liters

fresh or frozen pitted tart cherries 1Tbsp

cornstarch 1large

egg 237milliliters

granulated sugar 0teaspoons

ground allspice 0teaspoons

ground cinnamon 1teaspoons

salt 473milliliters

White Lily Self-Rising Flour 3Tbsps

sugar 118milliliters

(1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1teaspoon

vanilla 177milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.