Cherry Cobbler

Name: Cherry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking powder; 59 milliliters butter or margarine; 3 Tbsps butter or margarine; 1 kilograms cups pitted fresh cherries (about; 3 Tbsps cornstarch; 1 large egg; 237 milliliters all-purpose flour; 6 servings Ice cream; 1 Tbsp grated lemon rind; 118 milliliters milk; 1 teaspoons salt; 355 milliliters sugar, divided; 1 teaspoon vanilla extract; 118 milliliters water

Cherry Cobbler might be just the dessert you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 685 calories. If you have egg, butter, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil ina medium saucepan, stirring constantly. Boil, stirring constantly, 1 minute.

Ingredients you will need

Food Color

Corn Starch

Cherries

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in 3 tablespoons butter, lemon rind, and almond extract.

Ingredients you will need

Almond Extract

Lemon Peel

Butter

Pour into a lightly greased 11- x 7-inch baking dish.

Equipment you will use

Baking Pan

Combine remaining 3/4 cup sugar, flour, baking powder, and salt in a large mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add milk, 1/4 cup butter, and vanilla, and beat at medium speed with an electric mixer 2 minutes.

Ingredients you will need

Vanilla

Butter

Milk

Equipment you will use

Hand Mixer

Add egg, and beat 2 more minutes. Spoon batter evenly over cherry mixture.

Ingredients you will need

Cherries

Egg

Bake at 350 for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary. Cool in dish on a wire rack 15 to 20 minutes.

Equipment you will use

Aluminum Foil

Wire Rack

Oven

Serve warm with ice cream.

Ingredients you will need

Ice Cream

*3 (5 ounce) cans pitted tart red cherries can be substituted.

Ingredients you will need

Tart Cherries

Drain cherries, reserving 1/2 cup juice. Substitute reserved juice for 1/2 cup water.

Ingredients you will need

Cherries

Juice

Water

Equipment

Ingredients

Servings:

0teaspoons

almond extract 1teaspoon

baking powder 59milliliters

butter or margarine 3Tbsps

butter or margarine 1kilograms

cups pitted fresh cherries (about 3Tbsps

cornstarch 1large

egg 237milliliters

all-purpose flour 6servings

Ice cream 1Tbsp

grated lemon rind 118milliliters

milk 1teaspoons

salt 355milliliters

sugar, divided 1teaspoon

vanilla extract 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.