Cherry Clafouti

Name: Cherry Clafouti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, drained; 4 larges eggs; 118 milliliters all-purpose flour; 59 milliliters heavy whipping cream; 1 teaspoons kosher salt; 1 teaspoons finely grated lemon zest; 8 servings Powdered sugar; 118 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters whole milk

You can never have too many dessert recipes, so give Cherry Clafouti a try. This recipe makes 8 servings with 221 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of lemon zest, eggs, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375°F. Butter cake pan orramekins. Arrange cherries in a single layerin pan.

Ingredients you will need

Cherries

Butter

Equipment you will use

Cake Form

Oven

Combine milk and cream in a smallsaucepan; bring just to a simmer overmedium heat. Set aside.

Ingredients you will need

Cream

Milk

Combine eggs,flour, sugar, lemon zest, vanilla, and salt ina medium bowl; whisk to blend. Graduallywhisk in hot milk mixture; whisk untilcustard is smooth.

Ingredients you will need

Lemon Zest