Cherry Chocolate Pie
Cherry Chocolate Pie is a dessert that serves 8. One serving contains 346 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have cherry pie filling, milk, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Chocolate Covered Cherry Pudding Pie-fait Pie Or Parfait, Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce, and Cherry Chocolate Pie.
Instructions
In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
Fold 3/4 cup whipped topping into chocolate mixture.
Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Port, Vin Santo, and Late Harvest Riesling are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The NV Catherman's Port with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Catherman's Port