Cherry Chocolate Pie

Cherry Chocolate Pie
Cherry Chocolate Pie is a dessert that serves 8. One serving contains 346 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have cherry pie filling, milk, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Chocolate Covered Cherry Pudding Pie-fait Pie Or Parfait, Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce, and Cherry Chocolate Pie.

Instructions

1
In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
Ingredients you will need
MarshmallowsMarshmallows
ChocolateChocolate
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Fold 3/4 cup whipped topping into chocolate mixture.
Ingredients you will need
Whipped ToppingWhipped Topping
ChocolateChocolate
3
Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
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CrustCrust
4
Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.
Ingredients you will need
Whipped ToppingWhipped Topping
Pie FillingPie Filling

Equipment

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Port, Vin Santo, and Late Harvest Riesling are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The NV Catherman's Port with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Catherman's Port
NV Catherman's Port
DifficultyNormal
Ready In20 m.
Servings8
Health Score1
Dish TypesDessert
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