Cherry-Chocolate Ice Cream Pie

Name: Cherry-Chocolate Ice Cream Pie
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 15 creme-filled chocolate sandwich cookies, crumbled; 1 Tbsp cherry-flavored liqueur, if desired; 1 Tbsp cornstarch; 2 Tbsps frozen cranberry juice cocktail concentrate; 177 milliliters hot fudge topping (room temperature); 59 milliliters sugar; 473 milliliters fresh or frozen dark sweet cherries, halved, pitted; 946 milliliters quart vanilla ice cream, softened; 118 milliliters water

Cherry-Chocolate Ice Cream Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 434 calories, 5g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up cherries, cherry-flavored liqueur, creme-filled chocolate sandwich cookies, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed.

Ingredients you will need

Cookie Crumbs

Equipment you will use

Food Processor

Oven

Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate.

Ingredients you will need

Butter

Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.

Equipment you will use

Oven

Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes.

Ingredients you will need

Hot Fudge Sauce

Crust

Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.

Ingredients you will need

Hot Fudge Sauce

Ice Cream

Spread

Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate.

Ingredients you will need

Corn Starch

Juice

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes.

Ingredients you will need

Cherries

Liqueur

Let pie stand 10 minutes before cutting.

Serve sauce over slices of frozen pie.

Ingredients you will need

Sauce

Equipment

Food Processor

Oven

Sauce Pan

Ingredients

Servings:

59milliliters

butter or margarine, melted 15

creme-filled chocolate sandwich cookies, crumbled 1Tbsp

cherry-flavored liqueur, if desired 1Tbsp

cornstarch 2Tbsps

frozen cranberry juice cocktail concentrate 177milliliters

hot fudge topping (room temperature)59milliliters

sugar 473milliliters

fresh or frozen dark sweet cherries, halved, pitted 946milliliters

quart vanilla ice cream, softened 118milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.