Cherry Chocolate Cupcakes With Fennel Cream Cheese Frosting

Name: Cherry Chocolate Cupcakes With Fennel Cream Cheese Frosting
Prep time: 2 h 43 min
Cook time: 2 h 43 min
Total time: 2 h 43 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking powder; 15 Tbsps butter; 102 grams dark chocolate, 1/2 of a 200 g bar of Valrhona 61% cocao; 118 milliliters dried cherries; 4 x eggs; 1 teaspoon fennel seeds; 177 milliliters flour; 710 milliliters sifted powdered sugar; 1 pinch pinch of salt; 237 milliliters sugar; 3 Tbsps cocoa powder, unsweetened; 2 Tbsps water

The recipe Cherry Chocolate Cupcakes With Fennel Cream Cheese Frosting is ready in around 2 hours and 43 minutes and is definitely an outstanding vegetarian option for lovers of American food. One serving contains 735 calories, 7g of protein, and 34g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have baking powder, butter, powdered sugar, and a few other ingredients on hand, you can make it.