Cherry Cheesecake Kolaches

Name: Cherry Cheesecake Kolaches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters butter, softened; 595 grams can cherry pie filling; 237 milliliters confectioners sugar; 170 grams packages each) cream cheese, softened; 1 egg; 3 egg yolks; 946 milliliters all-purpose flour; 12 teaspoons grated lemon peel; 237 milliliters warm milk (110° to 115°); 1 Tbsp milk; 79 milliliters mashed potatoes (without added butter or milk); 1 teaspoon salt; 79 milliliters sugar; 0 teaspoons vanilla extract; 59 milliliters warm water (110° to 115°)

Cherry Cheesecake Kolaches is a dessert that serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 284 calories. If you have active yeast, egg, cherry pie filling, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, butter, sugar, potatoes, egg yolks and salt; beat until smooth.

Ingredients you will need

Egg Yolk

Potato

Butter

Sugar

Milk

Salt

Add enough flour to make a very soft dough. Do not knead.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; cover and let rest for 10 minutes.

Ingredients you will need

Dough

Punch

Roll out about 1/4 cup of dough into a rope about 8-9 in. long. Tie in a knot; tuck one end on top and the other end under bottom of knot. Repeat with remaining dough.

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Dough

Roll

Place in greased 15-in. x 10-in. x 1-in. baking pan. Make a deep depression in each roll.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

In a small bowl, beat the cream cheese, egg, sugar, lemon peel and vanilla. Spoon 1 tablespoon into each roll. Make an indentation in cream cheese filling; top each with 2 to 3 cherries from the pie filling (discard remaining cherry sauce or save for another use).

Ingredients you will need

Cream Cheese

Sauce

Lemon Peel

Cherries

Vanilla

Sugar

Roll

Egg

Equipment you will use

Bowl

Let rise until almost doubled, about 40 minutes.

Bake at 400° for 12-15 minutes or until golden brown.

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Oven

Remove from pans to wire racks to cool.

Combine glaze ingredients; drizzle over kolaches. Store in the refrigerator.

Ingredients you will need

Glaze

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

7grams

package active dry yeast 118milliliters

butter, softened 595grams

can cherry pie filling 237milliliters

confectioners' sugar 170grams

packages each) cream cheese, softened 1

egg 3

egg yolks 946milliliters

all-purpose flour 12teaspoons

grated lemon peel 237milliliters

warm milk (110° to 115°)1Tbsp

milk 79milliliters

mashed potatoes (without added butter or milk)1teaspoon

salt 79milliliters

sugar 0teaspoons

vanilla extract 59milliliters

warm water (110° to 115°)

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.