Cherry Cheese Pie
Cherry Cheese Pie is a gluten free recipe with 8 servings. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 345 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 181 person have tried and liked this recipe. If you have cherry pie filling, eagle brand® condensed milk, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.
Instructions
In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.