Cherry Cheese Pie

Cherry Cheese Pie
Cherry Cheese Pie is a gluten free recipe with 8 servings. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 345 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 181 person have tried and liked this recipe. If you have cherry pie filling, eagle brand® condensed milk, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Instructions

1
In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
VanillaVanilla
Equipment you will use
BowlBowl
2
Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
CrustCrust

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings8
Health Score2
Dish TypesSide Dish
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