Cherry Butter Cake

Name: Cherry Butter Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 248 grams 3/4 cups (about all purpose flour; 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters pitted, halved cherries; 2 eggs; 1 Tbsp lemon zest from about 1 lemon; 118 milliliters milk; 1 teaspoons salt; 177 milliliters sugar; 6 Tbsps unsalted butter, at room temperature

Cherry Butter Cake is a vegetarian dessert. This recipe makes 8 servings with 297 calories, 5g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, salt, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Butter pan and preheat oven to 350°F.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of a stand mixer, beat together butter and sugar until creamy, about 4 minutes.

Ingredients you will need

Baking Soda