Cherry Blueberry Pie

Name: Cherry Blueberry Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries or frozen unsweetened blueberries; 1 Tbsp butter; 8 servings Pastry for a double-crust pie (9 inches); 59 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 177 milliliters sugar; 8 servings Additional sugar; 473 milliliters pitted sweet cherries

Cherry Blueberry Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 194 calories, 1g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, cherries, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large bowl, gently combine cherries and blueberries. In a small bowl, mix sugar, flour and nutmeg; stir into fruit.

Ingredients you will need

Blueberries

Cherries

Nutmeg

All Purpose Flour

Fruit

Sugar

Equipment you will use

Bowl

Let stand 10 minutes.

Preheat oven to 425°. On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Add filling; dot with butter.

Ingredients you will need

Butter

Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge.

Ingredients you will need

Dough

Roll

Sprinkle with additional sugar. Cover edge loosely with foil.

Ingredients you will need

Sugar

Equipment you will use

Aluminum Foil