RecipesMagazine

Cherry Berry Tart

Cherry Berry Tart
This recipe makes 8 servings with 102 calories, 1g of protein, and 0g of fat each. If 68 cents per serving falls in your budget, Cherry Berry Tart might be a spectacular dairy free recipe to try. Head to the store and pick up strawberries, cherry fruit pie filling, pie crusts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

1
Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.
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2
Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork.
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3
Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.
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4
In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hour.
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5
Remove sides of pan.
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6
Garnish with whipped cream.
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DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score5
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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