Cherry-Berry Hot Cross Buns

Name: Cherry-Berry Hot Cross Buns
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 79 milliliters dried blueberries; 79 milliliters dried cherries; 79 milliliters dried cranberries; 1 egg; 2 eggs; 946 milliliters Gold Medal® all-purpose flour or Better for flour; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp milk or water; 237 milliliters powdered sugar; 2 teaspoons salt; 1 teaspoons vanilla; 177 milliliters warm water (105°F to 115°F); 2 Tbsps cold water; 1 package regular active or fast-acting dry yeast

Cherry-Berry Hot Cross Buns is a vegetarian morn meal. This recipe serves 16. One serving contains 242 calories, 5g of protein, and 7g of fat. It will be a hit at your Easter event. Head to the store and pick up butter, milk, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In large bowl, dissolve yeast in warm water. Stir in granulated sugar, butter, cinnamon, nutmeg, salt, 2 eggs and 2 cups of the flour. Beat with spoon until smooth. Stir in cranberries, blueberries, cherries and enough remaining flour to make dough easy to handle.

Ingredients you will need

Granulated Sugar

Blueberries

Cranberries

Cherries

Cinnamon

Butter

Nutmeg

Dough

All Purpose Flour

Water

Yeast

Egg

Salt

Equipment you will use

Bowl

Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and springy. Grease large bowl with shortening.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Roll

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease cookie sheet with shortening or cooking spray. Gently push fist into dough to deflate. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball.

Ingredients you will need

Cooking Spray

Shortening

Dough

Equipment you will use

Baking Sheet

Place about 2 inches apart on cookie sheet. Snip a cross shape in top of each ball with scissors. Cover; let rise in warm place about 40 minutes or until double in size.

Ingredients you will need

Equipment you will use

Baking Sheet

Kitchen Scissors