Cherry-Apricot Yogurt Sundaes

Name: Cherry-Apricot Yogurt Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 fresh apricots; 454 grams fresh cherries (preferably Royal Ann or Rainier); 5 larges fresh bay leaves, halved lengthwise, or 2 large dried California bay leaves; 2 teaspoons fresh lemon juice; 2 inches (3- by fresh lemon zest; 6 servings Accompaniment: maple granola brittle; 2 inches (3- by fresh orange zest; 473 milliliters plain yogurt (preferably Greek); 79 milliliters sugar; 118 milliliters water

One serving contains 213 calories, 4g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have lemon zest, sugar, accompaniment: maple granola brittle, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate.

Ingredients you will need

Bay Leaves

Apricot

Cherries

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Knife

Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.

Ingredients you will need

Lemon Juice