Cherry and Apricot Cobbler

Name: Cherry and Apricot Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 591 milliliters all purpose flour; 1 teaspoon almond extract; 907 grams apricots, halved, pitted; 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters chilled buttermilk; 907 grams fresh Bing cherries, pitted, or two 1-pound bags frozen sweet cherries, thawed, drained; 3 Tbsps cornstarch; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 12 servings Whipped cream or vanilla ice cream; 177 milliliters chilled whipping cream

Cherry and Apricot Cobbler might be just the dessert you are searching for. One serving contains 485 calories, 8g of protein, and 22g of fat. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. Not It is an affordable recipe for fans of Southern food. A mixture of butter, cornstarch, apricots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400°F. Toss all ingredients in large bowl to blend.

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Bowl

Oven

Transfer to 13 x 9 x 2-inch glass baking dish.

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Glass Baking Pan

Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F.

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Oven

Whisk flour, 1/2 cup sugar and next 3 ingredients in another large bowl to blend.

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All Purpose Flour

Sugar

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Whisk

Bowl

Add butter; rub in with fingertips until mixture resembles coarse meal. Slowly add buttermilk and cream, tossing with fork until dough comes together.

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Buttermilk

Butter

Cream

Dough

Dry Seasoning Rub

Drop dough by rounded tablespoonfuls over hot filling to cover.

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Dough

Sprinkle with remaining 1 tablespoon sugar. Continue to bake cobbler until topping is golden and tester inserted into center of topping comes out clean, about 40 minutes. Cool 15 minutes.

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Sugar

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Oven

Serve cobbler warm with whipped cream or ice cream.

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Whipped Cream

Ice Cream

Equipment

Ingredients

Servings:

591milliliters

all purpose flour 1teaspoon

almond extract 907grams

apricots, halved, pitted 2teaspoons

baking powder 1teaspoons

baking soda 177milliliters

chilled buttermilk 907grams

fresh Bing cherries, pitted, or two 1-pound bags frozen sweet cherries, thawed, drained 3Tbsps

cornstarch 1teaspoons

salt 118milliliters

sugar 118milliliters

(1 stick) chilled unsalted butter, cut into 1/2-inch cubes 12servings

Whipped cream or vanilla ice cream 177milliliters

chilled whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.