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Cherry And Amaranth Dessert Casserole

Cherry And Amaranth Dessert Casserole
Cherry And Amaranth Dessert Casserole might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 215 calories, 7g of protein, and 5g of fat per serving. It will be a hit at your Autumn event. If you have amaranth, butter, vanillan essence, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Gently boil amaranth in 1 cup water along with cinnamon sticks for approximately 25 minutes or until all the water is absorbed.
Ingredients you will need
Cinnamon StickCinnamon Stick
AmaranthAmaranth
WaterWater
2
Let cool.
3
Pre-heat the oven to 325 Fahrenheit.
Equipment you will use
OvenOven
4
In a bowl mix egg-yolk, sugar, vanilla essence and amaranth.
Ingredients you will need
Artificial VanillaArtificial Vanilla
AmaranthAmaranth
SugarSugar
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
5
Whip egg-white and gently fold into the mass.
Ingredients you will need
EggEgg
6
In an overproof dish layer cherries and amaranth mix.
Ingredients you will need
AmaranthAmaranth
CherriesCherries
7
Bake approximately 25-30 minutes at 350 Fahrenheit
Equipment you will use
OvenOven
8
Can be served with a dollop of whipped cream and fresh raspberries and is also good room temperature.
Ingredients you will need
Whipped CreamWhipped Cream
RaspberriesRaspberries

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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