Cherry-Almond Snowballs

Cherry-Almond Snowballs
You can never have too many hor d'oeuvre recipes, so give Cherry-Almond Snowballs a try. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 111 calories. Head to the store and pick up cherries, confectioners' sugar, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

1
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
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2
Spread the almonds on a rimmed baking sheet and bake until slightly darkened, about 10 minutes; let cool completely.
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AlmondsAlmonds
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
3
Transfer to a food processor and pulse until finely ground.
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Food ProcessorFood Processor
4
Add the flour and pulse to combine.
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All Purpose FlourAll Purpose Flour
5
Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes.
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ButterButter
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6
Add 1/2 cup confectioners' sugar, the vanilla and almond extracts, and salt and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Cover and refrigerate until slightly firm, about 30 minutes.
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Powdered SugarPowdered Sugar
VanillaVanilla
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SaltSalt
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7
Meanwhile, combine the dried cherries, amaretto and 1 tablespoon water in a small microwave-safe bowl and microwave 30 seconds; set aside until the cherries are plump, about 20 minutes.
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Dried CherriesDried Cherries
Amaretto LiqueurAmaretto Liqueur
CherriesCherries
WaterWater
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8
Scoop out a tablespoonful of dough, press a dried cherry into the center, then shape the dough into a ball, enclosing the cherry. Repeat with the remaining dough and cherries and arrange about 1 inch apart on 2 ungreased baking sheets.
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CherriesCherries
DoughDough
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9
Bake, switching the position of the pans halfway through, until lightly golden on the bottom, 15 to 20 minutes.
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10
Put the remaining 1 cup confectioners' sugar in a large shallow bowl.
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Powdered SugarPowdered Sugar
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11
Let the cookies cool 5 minutes on the baking sheets, then carefully transfer to the bowl with the sugar and gently toss.
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SugarSugar
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12
Transfer to racks to cool completely, then toss in the sugar again.
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SugarSugar
13
Photograph by Johnny Miller
DifficultyExpert
Ready In1 h, 50 m.
Servings30
Health Score0
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