Cherry Almond Crumble
Cherry Almond Crumble might be just the dessert you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 854 calories, 8g of protein, and 25g of fat each. Head to the store and pick up almond extract, whipped non-dairy topping, quick-cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Almond Crumble Cherry Pie, Cherry Almond Crumble, and Cherry Almond Crumble.
Instructions
Preheat oven to 400 degrees F.
Spray 4 (8-ounce) ramekins or custard cups with cooking spray. Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to blend. Spoon cherry mixture into ramekins.
Place ramekins on a cookie sheet.
Toss oats, brown sugar, almonds, and cinnamon in medium bowl to combine.
Drizzle melted butter over; stir to moisten.
Sprinkle topping over cherry mixture.
Bake for 20 minutes, or until topping is golden and cherry mixture bubbles.
Serve warm with whipped topping or sour cream.