Cherries Jubilee Cakes

Name: Cherries Jubilee Cakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 45
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 45 servings Garnishes: powdered sugar, edible glitter stars; 177 milliliters sugar; 822 grams pitted tart cherries in water; 340 grams frozen whipped topping, thawed; 432 grams package white cake mix

Cherries Jubilee Cakes might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 99 calories. This recipe serves 45. Head to the store and pick up cake mix, garnishes: powdered sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Drain cherries, reserving 3/4 cup liquid from cans. Coarsely chop 1/2 cup cherries, and drain well, pressing between paper towels to squeeze out excess juice.

Ingredients you will need

Cherries

Juice

Equipment you will use

Paper Towels

Prepare cake mix batter according to package directions; stir chopped cherries into batter.

Ingredients you will need

Cake Mix

Cherries

Lightly grease 2 (6-cup) jumbo muffin pans with cooking spray. Spoon batter into 10 muffin cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 350 for 17 to 19 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans.

Equipment you will use

Oven

Meanwhile, bring remaining cherries, sugar, and reserved cherry liquid to a boil in a saucepan over medium-high heat. Reduce heat to low, and simmer, stirring constantly, 1 minute. Stir together cornstarch and 2 Tbsp. water until combined. Quickly stir cornstarch mixture into cherry mixture, and cook, stirring often, 2 minutes or until mixture begins to thicken.

Ingredients you will need

Corn Starch