Chef John’s Five-Spice Carrots

Name: Chef John’s Five-Spice Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 7 larges carrots, peeled and cut in half lengthwise; 6 servings salt to taste; 2 Tbsps vegetable oil

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Chef John’s Five-Spice Carrots could be an awesome recipe to try. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 71 calories, 1g of protein, and 5g of fat. If you have vegetable oil, carrots, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cut halved carrots in half again crosswise on the diagonal.

Ingredients you will need

Carrot

Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.

Ingredients you will need

Cooking Oil