Cheesy Zucchini Casserole

Name: Cheesy Zucchini Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs, beaten; 237 milliliters 1/2 ounces farmer cheese; 1 medium onion, very finely chopped; 8 servings Salt and freshly ground pepper; 355 milliliters finely crushed saltine crackers; 4 Tbsps unsalted butter, 2 melted; 1 Tbsp vegetable oil; 907 grams medium zucchini (about , cut into 1-inch dice

You can never have too many side dish recipes, so give Cheesy Zucchini Casserole Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a 12-inch ovenproof skillet, melt 2 tablespoons of the butter in the vegetable oil.

Ingredients you will need

Vegetable Oil

Butter

Equipment you will use

Frying Pan

Add the chopped zucchini and onion, season with salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Zucchini

Onion

Remove the zucchini and onion from the heat and let cool slightly.

Ingredients you will need

Zucchini

Onion

In a medium bowl, stir the cracker crumbs with the farmer cheese. Stir half of the mixture into the zucchini and season generously with salt and pepper. Stir in the beaten eggs.

Ingredients you will need

Salt And Pepper

Cracker Crumbs