RecipesMagazine

Cheesy Volcano Meatballs

Cheesy Volcano Meatballs
One portion of this dish contains around 5g of protein, 2g of fat, and a total of 57 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up cheddar cheese cubes, ground beef, hot dog buns, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Pasta SaucePasta Sauce
ParmesanParmesan
MeatMeat
3
Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
Ingredients you will need
Cooking SprayCooking Spray
MeatballsMeatballs
CheeseCheese
Equipment you will use
Frying PanFrying Pan
4
Bake 14 min. or until meatballs are done (160F).
Ingredients you will need
MeatballsMeatballs
Equipment you will use
OvenOven
5
Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.
Ingredients you will need
MeatballsMeatballs
SauceSauce
RollRoll
Equipment you will use
MicrowaveMicrowave
BowlBowl
DifficultyMedium
Ready In24 m.
Servings24
Health Score1
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