Philly Cheese Steak Egg Rolls

Philly Cheese Steak Egg Rolls
The recipe Philly Cheese Steak Egg Rolls could satisfy your Chinese craving in roughly 25 minutes. This recipe makes 8 servings with 243 calories, 23g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have provolone cheese, egg roll skins, beef roast au jus, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

1
Cook beef roast as directed on package; drain, cool and shred. Reserve au jus for a later use.
Ingredients you will need
Beef RoastBeef Roast
Au JusAu Jus
2
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook mushrooms, onion and bell pepper in oil 8 minutes, stirring occasionally, until tender.
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Bell PepperBell Pepper
MushroomsMushrooms
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove from heat. Stir in shredded beef. Cool to room temperature.
Ingredients you will need
BeefBeef
4
In deep fryer or 4-quart Dutch oven, heat oil to 350°F. Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.)
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RollRoll
EggEgg
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
Deep FryerDeep Fryer
Dutch OvenDutch Oven
5
Brush edges with beaten egg. Top with 1 slice cheese. Spoon 1/2 cup beef filling slightly below center of egg roll skin; fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners.
Ingredients you will need
CheeseCheese
BeefBeef
RollRoll
EggEgg
6
Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal.
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RollRoll
EggEgg
7
Place seam side down on plate. Repeat with remaining egg roll skins, beaten egg, cheese and filling.
Ingredients you will need
CheeseCheese
RollRoll
EggEgg
8
Fry egg rolls, a few at a time, in oil 3 to 5 minutes, turning once, until golden brown.
Ingredients you will need
RollRoll
EggEgg
Cooking OilCooking Oil
9
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
10
Serve warm.
DifficultyMedium
Ready In25 m.
Servings8
Health Score12
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