Pineapple Carrots

Name: Pineapple Carrots
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag baby-cut carrots; 2 Tbsps packed brown sugar; 2 Tbsps butter or margarine, melted; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons grated orange peel; 227 grams can pineapple tidbits in juice, undrained; 1 teaspoons salt

Pineapple Carrots is a gluten free and vegetarian side dish. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 97 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have orange peel, brown sugar, pineapple tidbits in juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.