Cheesy Tuna Melts

Name: Cheesy Tuna Melts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams tuna, drained; 79 milliliters chopped celery; 8 slices cheddar cheese; 4 english muffins, split and toasted; 2 Tbsps mayonnaise; 1 pinch salt; 8 slices ripe tomato

Cheesy Tuna Melts might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This pescatarian recipe has 251 calories, 16g of protein, and 14g of fat per serving. If you have muffins, tomato, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

170grams

tuna, drained 79milliliters

chopped celery 8slices

cheddar cheese 4

english muffins, split and toasted 2Tbsps

mayonnaise 1pinch

salt 8slices

ripe tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.