Cheesy Squash

Cheesy Squash
If you want to add more gluten free and primal recipes to your recipe box, Cheesy Squash might be a recipe you should try. This recipe serves 2. This main course has 216 calories, 19g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, part-skim mozzarella cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Cheesy Squash, Cheesy Squash Casserole, and Cheesy Squash Casserole.

Instructions

1
Cut zucchini and yellow squash into 1/4-in. slices.
Ingredients you will need
Yellow SquashYellow Squash
ZucchiniZucchini
2
Place in a greased shallow 1-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with salt and pepper. Top with cheeses. Broil 4 in. from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
SquashSquash
4
Serve immediately.

Equipment

DifficultyEasy
Ready In20 m.
Servings2
Health Score12
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