Cheesy Spinach Lasagna Roll-Ups

Name: Cheesy Spinach Lasagna Roll-Ups
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters shredded carrot (1 small); 237 milliliters part-skim ricotta or cottage cheese; 2 egg whites or 1 egg; 1 teaspoons fennel seed, if desired; 2 cloves garlic, minced; 2 teaspoons Italian seasoning; 8 uncooked lasagna noodles; 227 grams lean ground turkey; 737 grams jar tomato pasta sauce; 113 grams cup shredded mozzarella cheese; 255 grams box frozen spinach, thawed, drained and squeezed dry

The recipe Cheesy Spinach Lasagna Roll-Ups could satisfy your Mediterranean craving in around 1 hour and 20 minutes. This recipe serves 8. One serving contains 243 calories, 20g of protein, and 6g of fat. Head to the store and pick up fennel seed, cottage cheese, mozzarella cheese, and a few other things to make it today. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 350F. Cook lasagna noodles as directed on package.

Ingredients you will need

Lasagne Noodles

Equipment you will use

Oven

Drain; rinse with hot water.

Ingredients you will need

Water

Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.

Ingredients you will need

Italian Seasoning