Cheesy Soft Polenta With Roasted Vegetables

Cheesy Soft Polenta With Roasted Vegetables
You can never have too many side dish recipes, so give Cheesy Soft Polenta With Roasted Vegetables a try. One serving contains 374 calories, 13g of protein, and 12g of fat. This gluten free recipe serves 4. Head to the store and pick up instant grits, yogurt-based spread, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Cut onions into eighths; separate layers.
Ingredients you will need
OnionOnion
3
Cut yellow squash and zucchini in half lengthwise; cut each half into 2-inch pieces.
Ingredients you will need
Yellow SquashYellow Squash
ZucchiniZucchini
4
Place onion, squash, zucchini, bell pepper, olive oil, salt, and black pepper in a large bowl; toss well. Arrange vegetable mixture on a large baking sheet; coat vegetables with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Black PepperBlack Pepper
Bell PepperBell Pepper
VegetableVegetable
Olive OilOlive Oil
ZucchiniZucchini
SquashSquash
OnionOnion
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
5
Bake vegetables at 450, stirring twice, 12 to 14 minutes or until tender.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
6
Bring water to a boil in a saucepan over high heat. Stir in grits, and remove from heat. Stir in cheese and remaining ingredients. Cover and keep warm.
Ingredients you will need
CheeseCheese
GritsGrits
WaterWater
Equipment you will use
Sauce PanSauce Pan
7
Spoon grits onto plates, and top with vegetables.
Ingredients you will need
VegetableVegetable
GritsGrits
DifficultyHard
Ready In45 m.
Servings4
Health Score50
Dish TypesSide Dish
Magazine