Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 1 clove garlic, minced; 79 milliliters chopped green onions; 0 teaspoons ground red pepper; 177 milliliters milk; 59 milliliters grated Parmesan cheese; 0 teaspoons freshly ground pepper; 79 milliliters chopped red bell pepper; 1 kilograms red potatoes, unpeeled; 1 teaspoons salt; 113 grams cup shredded Swiss cheese; 473 milliliters whipping cream

Cheesy Scalloped Potatoes is a gluten free side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 32g of fat, and a total of 426 calories. This recipe serves 8. Head to the store and pick up potatoes, garlic, ground pepper, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut potatoes into 1/8-inch-thick slices; set aside.

Ingredients you will need

Potato

Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Dutch Oven

Add whipping cream and next 3 ingredients, stirring well.

Ingredients you will need

Whipping Cream

Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.

Ingredients you will need

Potato

Equipment you will use

Baking Pan