RecipesMagazine

Cheesy PHILLY Biscuits

Cheesy PHILLY Biscuits
You can never have too many side dish recipes, so give Cheesy PHILLY Biscuits a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 5g of protein, and 9g of fat. This recipe serves 14. Head to the store and pick up calumet baking powder, triple cheddar cheese, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Mix flour and baking powder in large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese.
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Shredded CheeseShredded Cheese
Cream CheeseCream Cheese
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BlenderBlender
4
Add milk; stir until mixture forms soft dough.
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DoughDough
MilkMilk
5
Pat dough to 3/4-inch thickness on floured surface.
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DoughDough
6
Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary.
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CookiesCookies
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Cookie CutterCookie Cutter
7
Place, 2 inches apart, on baking sheet.
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Baking SheetBaking Sheet
8
Bake 12 to 15 min. or until golden brown.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings14
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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